Fascinating the world together

1950 The second generation entered the family company. Helmut and Klaus Fassin were eager to expand the business and develop newmarkets . Klaus Fassin started Katjes in Germany. Specialized in starch moulded products. Helmut Fassin continued in the Netherlands with extruded candy. 1975 A major breakthrough: we introduced cooking extrusion technology to make candy. This unmatched specialty still sets us apart today. 1930 The first production of black liquorice started. This product became the national candy in the Netherlands. Initially, it was mainly consumed in the winter because liquorice was used medicinally as a remedy for a sore throat . 11

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